Eat in a group at Bel-Air

Eat in a group at Bel-Air
Our large rooms can accommodate groups of over 80 people. We offer several menus to choose from for your events at Bel-Air. Please note that a minimum of 10 people per menu are required as well as our conditions at the bottom of the page.

Discover

/en/booking/room

Seasonal menu

Homemade terrine or foie gras (November to March)
***
Asparagus from Vully (April to June)
***
Homemade gazpacho (June to September)
***
Homemade game terrine (October to November)
——
Seasonal salad
——
Bel-Air style perch fillets
Boiled potatoes
Homemade mayonnaise sauce
——
Coupe Bel-Air

CHF. 57.—
Discover

/en/booking/room

Perch menu

Soup of the day
——
Seasonal salad
——
Bel-Air style perch fillets
Boiled potatoes
Homemade mayonnaise sauce
——
Coupe Bel-Air

CHF. 45.—

Discover

Rack of pork menu

Soup of the day
——
Seasonal salad
——
Roast rack of pork
French fries
Vegetables of the moment
——
Coup Bel-Air

CHF. 44.— 
Discover

Bel-Air Hamburger Menu

Soup of the day

——
Seasonal salad
——
Winery Hamburger
French fries
——
Coupe Bel-Air

CHF. 41.—

Discover

Roast beef menu

Consommé with vegetable strips
——
Seasonal salad
——
English roast beef with pepper sauce
Gratin Dauphinois
Vegetables of the moment
——
Coupe Bel-Air

CHF. 49.—
Discover

Filet mignon menu

Consommé with vegetable strips
——
Seasonal salad
——
Pork tenderloin with morels
French fries
Vegetables of the moment
——
Coupe Bel-Air

CHF. 55.—
Discover

Veal menu

Consommé with vegetable strips
——
Bel-Air style perch fillets
——
Seasonal salad
——
Rack of veal with Meaux mustard
Gratin Dauphinois
Vegetables of the moment
——
Coupe Bel-Air

CHF. 69.—
Discover

Minced pork menu

Soup of the day
——
Seasonal salad
——
Sliced pork with cream
Butter noodles
——
Coupe Bel-Air

CHF. 37.—
Discover

Minced poultry menu

Soup of the day
——
Seasonal salad
——
Sliced chicken with curry
Rice pilaf
——
Coupe Bel-Air

CHF. 37.—
Discover

Vegetarian

Vegetable soup
——
Seasonal salad
——
Whole roasted cauliflower

Vegetables of the moment

French fries
——
Coupe Bel-Air

CHF. 38.—

/en/booking/room

Download menu proposals
agreement

Terms & Conditions

Let’s discuss your visit!

  • Our manager is available by appointment from 2:00 PM.
  • Menus must be ordered at least 5 days before your visit .
  • The final number of participants must be communicated to us at least 5 days before your visit . Billing will be based on the last confirmed number.
  • We never accept reservations outdoors.
  • A minimum of 10 people per menu is required, as we need to order ingredients specifically for you.
  • For groups of 25 or more, and if you are traveling by bus, we offer a free meal for the driver!
  • All prices include VAT. On-site prices apply.
  • Payment can be made in cash, by credit card, or by invoice. We reserve the right to request a security deposit.
Discover