Hôtel Restaurant Cave Bel-Air
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Over a hundred years of loyalty serving our customers
At the head of the company, Laurent and Igor Chervet manage a team of more than 38 people in high season.
Over a Century of Loyalty in the Service of Our Guests
In September 1900, Jean Chervet, from an old family of Bas-Vully, obtained permission from the Canton of Fribourg to transform the former family tannery into a restaurant, which he named Bel-Air.Ideally located in the heart of Vully, with direct access to the pier and the ferry lines, it did not take long for numerous tourists to arrive and relax by the water.The hotel business developed in the second generation with Max Chervet during World War I, responding to the demand for rooms for officers. A military clientele that remained loyal for many years.Alfred Chervet, representing the third generation, paved the way for Bel-Air wines. Since the family had always owned its own vineyard plots, the natural progression was to produce its own wine.Roland Chervet, fourth generation, inheriting a nearly century-old legacy, preserved the family spirit and character of the business while taking it even further, driving renovations and expansions.In January 2019, he passed the reins of the business to his sons, Laurent and Igor Chervet, representing the fifth generation. After three years of collaboration, Igor decided to leave the business, which is now run by Laurent and his wife, Natalija.